Catch of the Day: A Taste of Lanta’s Best

“Welcome to Dirty Fish Beach Bistro“
Lanta Island’s Honest Escape

Located right on the sands of Krabi, we are more than just a stunning view. We believe in honest food, bold Thai flavors, and the freshest Andaman catch cooked with real fire. Whether it’s a romantic sunset dinner or a laid-back night with friends, kick off your shoes and join us for an island dining experience where flavor comes first.

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What Makes Us Different

Real Fire, Honest Flavor, No Pretenses.

Picture of fresh fishes cover with ice
Ocean-to-Table Freshness

We don’t do complicated. We do fresh. Our seafood is caught daily from the Andaman Sea, ensuring the purest, most authentic flavors straight from the ocean to your plate.

Picture of a restaurant bar on the beach during sunset
Drinks with Character

Our drinks are as bold as our food. Crafted with premium spirits and fresh, local ingredients, every sip is a refreshing adventure designed to perfectly complement our fiery Thai flavors.

Two people dining at a restaurant on the beach during sunset
Unforgettable Sunset Vibes

Forget the world and sink your toes into the sand. We offer the best seat on the island for a spectacular sunset, accompanied by the soothing sounds of the waves and a laid-back, romantic atmosphere.

Restaurant with beach views during sunset
Genuine Hospitality

We believe in good food and great company. Our team is here to welcome you like family, ensuring a relaxed and memorable dining experience filled with warmth and genuine care.

Our Signature Dish

Signature Salt-Crusted Charcoal-Grilled Fish (Dirty Fish)

The star of our menu is the Signature Salt-Crusted Charcoal-Grilled Fish—
a dish that embodies the essence of our bistro and the inspiration behind our name, Dirty Fish.

People dining at a restaurant on the island and watching sunset

Our Story

It all started with smoke and fire.

The name “Dirty Fish” isn’t just catchy; it’s the heart of our menu. It comes from our signature Salt-Grilled Sea Bass, prepared using the traditional Thai method of grilling over open charcoal. This technique creates a rustic, perfectly charred crust that locks in the smoky, succulent flavors of the fresh catch. It’s authentic, it’s real, and it represents the soul of our cooking.

Testimonials

What They Say

Why Wait?

The Andaman sunset won’t wait for you, and neither will our perfectly charred Salt-Grilled Sea Bass. Imagine sinking your toes into the sand, a cold signature cocktail in hand, as the aroma of fiery Thai curries and fresh seafood fills the air.
This isn’t just a meal; it’s the island escape your soul is craving.

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Reservations

+66 (88) 5816569
+66 (82) 2639421